Home economist and food stylist What do you eat for breakfast? A bowl of homemade granola with fresh fruit from...
Di Meo’s, Whitley Bay Let’s start at the beginning, what do you eat for breakfast? Since January, I’ve been taking...
Executive chef, Alnwick Castle & Garden Let’s start at the beginning, what do you eat for breakfast? My daughter Ailsa is two-and-a-half and her favourite breakfast is eggs and soldiers, so I tend to have the same. By the time we’ve fed the pigs, chickens, horses, dogs and cats at...
The Christmas turkey Let’s start at the beginning, what do you eat for breakfast? In winter, nuts, fruits, and grains...
Owner, North Chocolates Let’s start at the beginning, what do you eat for breakfast? I wake up really hungry, so...
Owner, Pureknead, Whitley Bay Let’s start at the beginning, what do you eat for breakfast? We don’t do breakfast, but we’re big fans of elevenses in the shop. Our go-to is fresh sourdough toast with copious amounts of good butter and a cup of tea. And your go-to guilty pleasure?...
Head chef, Hinnies, Whitley Bay What did you eat for breakfast? It can be hard to find time to eat...
Founder, Sweet Beet Condiments Let’s start at the beginning, what do you eat for breakfast? I’m usually just a vanilla...
Chef/Proprietor, Longsands Fish Kitchen, Tynemouth Let’s start at the beginning, what do you eat for breakfast? Breakfast is quite laid back – the kids generally have some yoghurt and fruit, I’ll have boiled eggs on toast with Marmite. Yorkshire Tea is also essential. And your go-to guilty pleasure? Toblerone or...
This Month: Andrew Wilkinson, Head chef at Artisan Let’s start at the beginning, what do you eat for breakfast? Most...
This Month: Simon Hicks, Head Chef, The Lord Crewe Arms What do you eat for breakfast? Generally nothing. If I...
This month: Richard Allen, Rockliffe Hall What do you eat for breakfast? Scrambled egg on toast with some really good butter. If we’re going out I’ll have poached eggs with smoked bacon and toast – nice and simple. And your go-to guilty pleasure? Dark chocolate, at least 72% cocoa and...
