This Month: Andrew Wilkinson, Head chef at Artisan Let’s start at the beginning, what do you eat for breakfast? Most...
Owner and chef, Cook House and Long Friday What do you have for breakfast? I’m not a breakfast person, so...
Head Chef/Tutor, Blackfriars Cookery School, Newcastle What do you have for breakfast? When I’m working, I go for a banana. A green one because I can’t stand yellow ones these days – they’re so woolly and mushy. On my days off, I love coffee and pastries from Pink Lane Bakery....
Owner, North Chocolates Let’s start at the beginning, what do you eat for breakfast? I wake up really hungry, so...
This month: Bob Arora, Sachins, Newcastle What do you eat for breakfast? It’s normally Ready Brek or Weetabix on the...
The Christmas turkey Let’s start at the beginning, what do you eat for breakfast? In winter, nuts, fruits, and grains make up the bulk of a wild turkey’s diet. Being more sophisticated, I prefer to breakfast on artisan granola with acai berries. And your go-to guilty pleasure? Roast goose with...
Executive chef, Alnwick Castle & Garden Let’s start at the beginning, what do you eat for breakfast? My daughter Ailsa...
Executive head chef, Jesmond Dene House What do you have for breakfast? I’m pretty organised about breakfast; I tend to...
What do you have for breakfast? I fast most mornings, but when I do have breakfast, I’ll have something quick and simple like porridge or boiled eggs. What’s your go-to guilty pleasure? Chocolate, in all its forms. Once I have a taste, I crave it, so it’s a real guilty...
Executive head chef, Jesmond Dene House What do you have for breakfast? If I go out for breakfast, it has to...
Let’s start at the beginning, what do you eat for breakfast? Lots of fruit. I’ll occasionally treat myself to an...
What do you have for breakfast? I have really been enjoying a toasted brioche bun with some homemade tomato ketchup and French’s mustard, a sausage patty, an egg fried like an omelette, a slice of smoked bacon, and a wedge of homemade American-style cheese (brie, cheddar, red Lester and mozzarella). One...
