This Month: Andrew Wilkinson, Head chef at Artisan Let’s start at the beginning, what do you eat for breakfast? Most...
Owner and chef, Cook House and Long Friday What do you have for breakfast? I’m not a breakfast person, so...
Head Chef/Tutor, Blackfriars Cookery School, Newcastle What do you have for breakfast? When I’m working, I go for a banana. A green one because I can’t stand yellow ones these days – they’re so woolly and mushy. On my days off, I love coffee and pastries from Pink Lane Bakery....
Owner, North Chocolates Let’s start at the beginning, what do you eat for breakfast? I wake up really hungry, so...
This month: Bob Arora, Sachins, Newcastle What do you eat for breakfast? It’s normally Ready Brek or Weetabix on the...
The Christmas turkey Let’s start at the beginning, what do you eat for breakfast? In winter, nuts, fruits, and grains make up the bulk of a wild turkey’s diet. Being more sophisticated, I prefer to breakfast on artisan granola with acai berries. And your go-to guilty pleasure? Roast goose with...
What do you have for breakfast? I always have a strong black coffee with some berries, fruit and Greek yoghurt...
What do you have for breakfast? Always eggs. Lately I’m having boiled eggs and soldiers in my 61-year-old egg cup...
Executive chef, Alnwick Castle & Garden Let’s start at the beginning, what do you eat for breakfast? My daughter Ailsa is two-and-a-half and her favourite breakfast is eggs and soldiers, so I tend to have the same. By the time we’ve fed the pigs, chickens, horses, dogs and cats at...
Executive head chef, Jesmond Dene House What do you have for breakfast? I’m pretty organised about breakfast; I tend to...
What do you have for breakfast? I fast most mornings, but when I do have breakfast, I’ll have something quick...
Executive head chef, Jesmond Dene House What do you have for breakfast? If I go out for breakfast, it has to be a really good eggs benedict with lashings of hollandaise sauce. And your go-to guilty pleasure? That would have to be a chicken kebab with chips, salad, and garlic and chilli sauce....
