Owner, North Chocolates Let’s start at the beginning, what do you eat for breakfast? I wake up really hungry, so...
Owner, Pureknead, Whitley Bay Let’s start at the beginning, what do you eat for breakfast? We don’t do breakfast, but...
Head chef, Hinnies, Whitley Bay What did you eat for breakfast? It can be hard to find time to eat a balanced diet at work, so I like to keep it healthy at home. This morning I had kippers, scrambled egg and spinach. What’s your go-to guilty pleasure? A visit to...
The Christmas turkey Let’s start at the beginning, what do you eat for breakfast? In winter, nuts, fruits, and grains...
This month: Troy Terrington, Chef Patron at Dobson & Parnell, Newcastle Let’s start at the beginning, what do you eat...
This month: Paul Johnson, chef/owner at The Ship Inn, Wylam What do you eat for breakfast? Porridge most days – it’s quick and keeps you going. If we’re off work we’ll often go to Daniel Farm in Wylam and have something there. And your go-to guilty pleasure? I’ll be honest, I...
Let’s start at the beginning, what do you eat for breakfast? Lots of fruit. I’ll occasionally treat myself to an...
Executive head chef, Jesmond Dene House What do you have for breakfast? If I go out for breakfast, it has to...
What do you have for breakfast? I don’t often have breakfast, but if I do, I’ll have some toast with lime marmalade on. That’s been my go-to for a long time. If I’m away, I’ll have a cooked breakfast, but I couldn’t do the black pudding. What’s your guilty pleasure?...
What do you have for breakfast? When I’m working, I tend to just have a flat white. If I eat before...
Santa shares his festive favourites I like Christmas as much as the next man, woman or reindeer, but between you...
This month: Martin Charlton, The Old Boathouse Food Froup Let’s start at the beginning, what do you eat for breakfast? I tend to keep it simple; porridge, Greek yoghurt and our family favourite Chain Bridge honey. Sounds good, what about your go-to guilty pleasure? That’s an easy one – stone-baked pizza...
