A Sunderland-based chef is set to represent the North East on the upcoming series of Great British Menu, with the regional heats airing on BBC Two on Tuesday March 24 at 6.30pm.
Ryan McVay – owner of The Calabash Tree – will compete in the North East & Yorkshire heats, showcasing his unique take on Caribbean cuisine.
Ryan’s appearance on the show marks a significant milestone for the city as The Calabash Tree becomes the first Sunderland restaurant to feature on Great British Menu.
Speaking about the experience, Ryan said: “Being selected to represent the North East is something I’m really proud of. There’s so much talent in this region, so to be chosen is a huge honour. It pushed me in ways I didn’t expect, but it was an incredible experience and a chance to showcase Caribbean food on a national stage.”
Ryan’s journey into the culinary world is far from traditional. A former firefighter, he transitioned into food after an injury forced him to change careers. Drawing on his Trinidadian heritage and family recipes passed down through generations, he built The Calabash Tree from the ground up, entirely self-taught.
Ryan’s cooking is rooted in bold, vibrant Caribbean flavours, inspired by his upbringing and his mother’s Trinidadian background. His dishes aim to challenge common misconceptions around Caribbean cuisine, focusing on depth of flavour rather than overwhelming heat.
His appearance on the show also shines a spotlight on a style of cooking that is still underrepresented in the North East.
“Caribbean food is all about big flavours and influences from all over the world,” he added. “It’s not just about spice – it’s about balance, culture and storytelling through food.”
Viewers can expect to see Ryan bring his signature style to the competition, with dishes that stay true to his roots while responding to the creative brief of the programme.
The North East & Yorkshire heats of Great British Menu begin on BBC Two on Tuesday March 24 at 6.30pm, and you can catch up later on the iPlayer.
