Simon Hicks, head chef at The Lord Crewe Arms, Blanchland, Northumberland, serves up a warming winter supper menu Game and black pudding faggot Onion and cider soup Roast Thistleyhaugh chicken with three-cornered garlic Baked beets and shallots with almond milk bread sauce Buttermilk pudding with rhubarb compote Share this:FacebookXLike this:Like Loading... Related