Veg in

You can’t have missed the fact that veganism is having a moment, but what you may have missed is that a plant-based diet doesn’t have to be all mung beans and tofu. Our thanks to Aimee Ryan at Wallflower Kitchen, who cooked up this selection for us in partnership with The Vegan Society. Enjoy!

Creamy pea soup

Mushroom & leek pie

Lemon posset with shortbread


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