Lemon posset with shortbread

Lemon Posset with shortbread   Print Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients For the shortbread biscuits: 200g dairy-free butter 125g icing sugar 310g plain flour 1 tbsp cornflour mixed with 2 tbsp cold water 2 tsp vanilla extract 1 tbsp dairy-free milk, if needed For the posset: 600g silken tofu zest and … Continue reading Lemon posset with shortbread