appetite magazine is dedicated to the many tastes of the North East of England; food grown here, made here, and enjoyed here by our readers and online followers. appetite magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East, where it reaches foodies direct, giving them great ideas for visiting places and trying tastes they’ve never thought of before. The magazine is also available online and our fantastic website is packed with news, recipes and offers.

The appetite team is also very active on social media, engaging with our readers in the region and far beyond and encouraging traffic to, and interaction with, our website and our fortnightly emailer, packed with news, recipes and offers. appetite is the only dedicated food magazine in the North East of England and its distribution model is designed to place it directly into the hands of your target customers. Our partners tell it is one of the best methods they know of attracting new clients and that it represents fantastic value for money.


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