One-pan Jersey Royal hash

One-pan Jersey Royal hash
Serves: 2
  • 1-2 tbsp olive oil
  • 1 red onion, peeled and sliced
  • 150g button mushrooms, halved
  • 8 cherry tomatoes
  • handful shredded seasonal greens (eg spring cabbage, spinach)
  • 3 eggs
  • 300g Jersey Royal potatoes, cooked and roughly crushed
  • Sriracha, to serve
  • Cooked bacon or chorizo, to serve (optional)
  1. Heat a little of the oil in a frying pan, add the onion and cook for 5 mins until just softened. Add the mushrooms and cook for another 5 mins before adding the tomatoes and greens, and cooking for a further 2-3 mins until the mushrooms are browned, the tomatoes are beginning to burst, and the greens have wilted. Remove from the pan and keep warm.
  2. Beat one of the eggs in a bowl, add the crushed potatoes and some salt and pepper, then combine the mixture.
  3. Add a little more oil to the pan and heat. Roughly divide the potato mix into 4, spoon into the pan and flatten slightly to create patties. Cook for 3-4 mins, turning a couple of times to brown. Remove from the pan and keep warm.
  4. Heat the remaining oil until hot, crack the eggs into the pan and cook for 2-3 mins until the white is set and the yolk is cooked to your liking.
  5. To serve, top a potato cake with the mushroom mix, add another potato cake and top with an egg before finishing with Sriracha.


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