One-pan Jersey Royal hash
Author: jerseyroyals.co.uk
Serves: 2
Ingredients
- 1-2 tbsp olive oil
- 1 red onion, peeled and sliced
- 150g button mushrooms, halved
- 8 cherry tomatoes
- handful shredded seasonal greens (eg spring cabbage, spinach)
- 3 eggs
- 300g Jersey Royal potatoes, cooked and roughly crushed
- Sriracha, to serve
- Cooked bacon or chorizo, to serve (optional)
Method
- Heat a little of the oil in a frying pan, add the onion and cook for 5 mins until just softened. Add the mushrooms and cook for another 5 mins before adding the tomatoes and greens, and cooking for a further 2-3 mins until the mushrooms are browned, the tomatoes are beginning to burst, and the greens have wilted. Remove from the pan and keep warm.
- Beat one of the eggs in a bowl, add the crushed potatoes and some salt and pepper, then combine the mixture.
- Add a little more oil to the pan and heat. Roughly divide the potato mix into 4, spoon into the pan and flatten slightly to create patties. Cook for 3-4 mins, turning a couple of times to brown. Remove from the pan and keep warm.
- Heat the remaining oil until hot, crack the eggs into the pan and cook for 2-3 mins until the white is set and the yolk is cooked to your liking.
- To serve, top a potato cake with the mushroom mix, add another potato cake and top with an egg before finishing with Sriracha.
