Nicolas Kleist, of Bouchon Bistrot, Hexham, cooks up a French stormGoat’s cheese beignets, tomato fondue and peasCrab mayonnaiseSouffle au ComtePork Mignon en crouteCreme caramelFondant au ChocolatShare this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like this:Like Loading…Related
