Mexican-style British asparagus with lime and sour cream glaze
Ingredients
- 1 bunch British asparagus, trimmed
- 2tsp oil
- 1tbsp sour cream
- ½ lime
- 20g parmesan, finely grated
- ½tsp chilli powder
- ½tsp ground cumin
Method
- Brush the asparagus with oil and grill or barbecue for 5 mins, turning regularly. Meanwhile, combine sour cream and lime juice, and in a separate bowl the cheese and spices. Once the asparagus is cooked, brush with the sour cream mixture then sprinkle with the cheese and serve.
