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Pine’s Cal Byerley is set to team up with some of the UK’s best chefs at this year’s Great Chefs...
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New restaurant DOOD will officially open on Newcastle’s quayside on November 18. Drawing on Persian-Levantine feasting traditions and the vibrant...
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Twenty-two-year-old Phillip Ho was crowned Delifresh Young Chef of the Year at St James’ Park in Newcastle, as chefs competed to impress a panel of judges featuring some of the industry’s biggest names. Phillip – who runs Craving Asian in Ouseburn with Phoebe Lao and Hinley Chan – wowed the judges...
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FADNE CEO Chris Jewitt reflects on the UK’s latest Industrial Strategy Green Paper and what the sector needs to deliver...
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Join in the seasonal fun at Inhouse’s Hexham showroom throughout November and December – starting with a wreath making workshop...
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Heaton-based Anarchy has launched tasting tours of its brewery – offering a chance to learn about its history and the brewing process. “We’re really looking forward to showing people around,” said taproom manager Scott Nendick. “We’re open to the public every Friday and Saturday noon-11pm and the atmosphere is fantastic....
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Two of the region’s best bakeries were recognised in the National Bakery Awards 2024 – as Northern Rye was crowned...
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The North East Hotels Association’s Excellence Awards recognised the stars of the industry and the best places to stay in...
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Team Valley Group and North East Network recently hosted their first Curry in the City networking event at Sachins in Newcastle. The lunchtime event brought together more than 30 professionals to exchange ideas, form new relationships, and enjoy some of Sachins’ Punjabi cuisine. Bob Arora, Sachins’ head chef and owner...
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Having proved incredibly popular last year, Victor Indigo November is once again showcasing Champagne in the Flight of the Month...
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The Hawk – a new restaurant with rooms concept created by the team behind Tomahawk Steakhouse, which will serve produce...
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The Argie Bhaji streetfood battle will return to Wylam Brewery on November 8-9. A celebration of Indian cuisine offering a mouth-watering array of small plates, curries, sides, and creative fusion, the event will bring together operators from across the region, along with festival and event favourites serving up more food...
