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The North East Hotels Association’s Excellence Awards recognised the stars of the industry and the best places to stay in...
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Team Valley Group and North East Network recently hosted their first Curry in the City networking event at Sachins in...
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Having proved incredibly popular last year, Victor Indigo November is once again showcasing Champagne in the Flight of the Month in December. Throughout the whole month, you can pop in and enjoy three 75ml glasses of Champagne from the Serveaux family for just £20. Booking in advance is recommended. Visit victorindigonovember.co.uk...
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The Hawk – a new restaurant with rooms concept created by the team behind Tomahawk Steakhouse, which will serve produce...
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The Argie Bhaji streetfood battle will return to Wylam Brewery on November 8-9. A celebration of Indian cuisine offering a...
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Five-star resort Rockliffe Hall has submitted two planning applications as part of a renovation project aimed at cementing its reputation and creating a new restaurant space to be led by culinary director James Close – former chef-patron of the two Michelin-starred Raby Hunt. The first planning application seeks approval for...
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Sunderland’s Seaglass Café has reopened thanks to support from the city’s BID and its utilities partner, Procure Smart. The café,...
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Hairy Biker and TV chef Si King is set to launch a new joint hospitality venture at Sheepfolds Stables in...
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Knaresborough-based Turning Point Brew Co is heading north to Newcastle on November 9 to host a one-off beer tour taking in seven venues, 34 beers, and two tap takeovers. “Having spent the last year slinging Turning Point Beer into my local area from my home in Middlesborough and beyond, it...
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The scariest time of year is being celebrated in full Mexican style at Newcastle’s Motel Mexicana. The Mosley Street venue...
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One of the biggest Sunniside Food Market events of the year will take place on Saturday October 26 – with...
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The final of the Delifresh Young Chef of The Year competition is set to take place at St James’ Park on November 5, with some of the country’s most exciting young chefs cooking for the top prize. Now in its third year, the competition began with heats for chefs aged...
