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Hot on the heels of their appearance in Appetite’s winter 2025 edition, the team at Zen Group is pulling out...
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Rio Brazilian Steakhouse is set to move and expand in Durham after three years of success in the heart of...
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Veeno Italian Wine Bar & Kitchen has proven to be a popular addition to Durham’s Riverwalk development. Since opening in September, Veeno has welcomed thousands of visitors who have enjoyed the venue’s Italian hospitality, hand-stretched pizzas and sharing boards as well as tasting experiences. One of the most popular experiences...
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The Winter 2025 edition of Appetite is available in all our favourite foodie places now The Winter 2025 edition of...
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Newcastle-based rail operator Lumo is helping local producers reach new markets thanks to a partnership with Food and Drink North...
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Baristocracy Coffee Roasters has announced dates for its first Coffee Appreciation events of 2026. Hosted by owners Alex Forsyth and Kate Hudson, the events – scheduled for 10-11.30am on February 7, March 7 and April 4 – bring together coffee novices, enthusiasts and those keen to develop their knowledge for...
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Turnbull’s Northumbrian Food Hall in Alnwick is celebrating the spirit of local food and craftsmanship this winter with the launch...
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Born from the idea that great coffee is an experience not just a drink, Tuffy & Co. is sourcing beans...
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If you’re bored of buying the same old wines and need some inspiration for new ones to try, you’re in luck – Victor Indigo November has launched Vin Club, a curated wine subscription delivering six standout bottles to your door monthly or quarterly. Choose red, white or mixed deliveries for...
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Buy the Kilo in The Sidings at Tynemouth Station – home to dried foods, household cleaning products and toiletries –...
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Kiln has unveiled refreshed interiors and a reimagined all-day menu as it welcomes the winter in Newcastle’s Ouseburn Valley. The...
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Restaurant Pine in Northumberland has launched a new midweek short menu designed to offer guests a distilled experience of the Michaelin-starred restaurant. The new short-form menu created by chefs Cal Byerley and Ian Waller showcases the restaurant’s culinary creativity and deep-rooted connection to the land. Each dish celebrates seasonal produce,...
