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Local Heroes partners with Brand Activations Live to redefine the regional events landscape Local Heroes has announced a new partnership...
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The Autumn 2025 edition of Appetite is available in all our favourite foodie places now The Autumn 2025 edition of...
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Chef Chet Sharma will host the third collaboration in the BiBi & Friends series on Monday September 29 – welcoming Cal Byerley and Ian Waller from Pine in Northumberland to his Mayfair, London restaurant. The friendship between Chet and Cal extends beyond a decade – having begun during their time...
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The Brocksbushes Pumpkin Experience is set to return in October – and this year is set to be the biggest...
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Passengers are being invited to enjoy afternoon tea with a scenic heritage train journey through the Durham Dales. Weardale Railway...
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Exciting new dishes have been added to the menu at Persian/Levantine restaurant DOOD on Newcastle’s Quayside. The new dishes include a vibrant beetroot salad and a rich chicken fesenjan featuring chicken stewed in a tangy pomegranate and walnut sauce. The restaurant, which has been shortlisted for the 2025 Restaurant &...
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Newcastle restaurant Khai Khai has introduced new dishes to its menu as it gears up for late summer and autumn....
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The Northumberland Cheese Company has taken over the running of cheeseboxclub.co.uk The cheese subscription service offers rolling deliveries set to...
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Persian/Levantine restaurant DOOD, on Newcastle’s Quayside, has been shortlisted for a global design award alongside leading hospitality destinations in the likes of New York, Miami, Barcelona and Dubai. DOOD has been named as a finalist for the visual identity category in the Restaurant & Bar Design Awards 2025, an international...
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Staff and volunteers at The Auckland Project are being given the opportunity to attend hospitality training as part of a...
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Turnbull’s Pork Pie Festival returns to Alnwick with 10 days of celebrations and fundraising in aid of HospiceCare North Northumberland....
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As OpenTable data highlighted a renaissance of the hotel dining experience, Royal Station Hotel, DoubleTree Newcastle Airport and Holiday Inn Jesmond launched new menus for late summer and autumn. Parent company Cairn Hotel Group is aiming to highlight the dining experience in local hotels for everything from midweek dinners to...
