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Dalton Moor Farm is set to open its meadows, woodland and orchard to visitors keen to find out all about...
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Following on from the success of Newcastle Wine Week in June, the first Durham Wine Week is set to take...
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Vanessa Stoltz, head sommelier at Pine in Northumberland, features at number nine in the Harper’s sommelier list for 2025 – moving up from 20th in 2024. The list showcases the rich talent within the UK’s sommelier community and recognises excellence in the sector. The judging process spanned two days and...
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Fraser Cameron, head chef at 1610 at The Globe Inn, won the first Legacy Scholarship at the Scotland Food &...
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Appetite has become the official media partner of Food and Drink North East (FADNE) in a move that will amplify...
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Local Heroes launches a new project bringing people in Sunderland together through food and stories Local Heroes has launched Breaking Bread – a new community project in partnership with Sunderland College and Highfield Academy. In a time when it’s easy to feel divided, Breaking Bread is about rediscovering what we...
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Local Heroes partners with Brand Activations Live to redefine the regional events landscape Local Heroes has announced a new partnership...
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The Autumn 2025 edition of Appetite is available in all our favourite foodie places now The Autumn 2025 edition of...
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Chef Chet Sharma will host the third collaboration in the BiBi & Friends series on Monday September 29 – welcoming Cal Byerley and Ian Waller from Pine in Northumberland to his Mayfair, London restaurant. The friendship between Chet and Cal extends beyond a decade – having begun during their time...
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The Brocksbushes Pumpkin Experience is set to return in October – and this year is set to be the biggest...
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Passengers are being invited to enjoy afternoon tea with a scenic heritage train journey through the Durham Dales. Weardale Railway...
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Exciting new dishes have been added to the menu at Persian/Levantine restaurant DOOD on Newcastle’s Quayside. The new dishes include a vibrant beetroot salad and a rich chicken fesenjan featuring chicken stewed in a tangy pomegranate and walnut sauce. The restaurant, which has been shortlisted for the 2025 Restaurant &...
