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Foodies will be able to sample some of the best dishes on Wearside when Sunderland Restaurant Week returns on March...
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The team behind Restaurant Pine has celebrated retaining a Michelin Star and Michelin Green Star for a fifth consecutive year...
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Kenny Atkinson’s two Newcastle city-centre restaurants celebrated retaining their Michelin Stars at the 2026 Michelin Guide Ceremony. House of Tides, first awarded a star in 2015, marked its 12th consecutive year holding the accolade; while sister restaurant Solstice, first recognised in 2024, celebrated retaining its Michelin Star for a fourth...
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Leading restaurants across the North East have retaining their listings in the Michelin Guide for 2026. As well as the...
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The team at The Globe Inn, Dumfries is celebrating once again after its fine-dining restaurant, 1610, retained its listings in...
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Rockliffe Hall has revealed the first details of its new 36-cover standalone restaurant – ATLAS James & Maria Close – which will open this summer. Part of the resort hotel’s significant renovation plans as it aims to become a world-class, gastron-omy-focused destination, the new restaurant being created by James and...
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Food and Drink North East (FADNE) has launched its State of the Sector survey – which plays a vital role...
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They say pizza is the food of love and to celebrate Valentine’s Day, the team at The Wood Oven in...
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Durham-based Zen Group has announced plans for Valentine’s Day across its venues. Whitechurch is running a Valentine’s competition – with one lucky winner set to win a free coffee every day for a week. The team has also added the Ruby Hot Chocolate back to the menu following its popularity...
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Celebrity chef Phil Vickery is to return to the Bishop Auckland Food Festival – which takes place on Saturday April...
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The team behind Northumberland’s Restaurant Pine – co-owners Cal and Sian Byerley, head chef Ian Waller, and restaurant manager and...
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Writer and cook Kate Young is set to return to Forum Books in Corbridge to discuss her new book – Dinner at Mine? – on Wednesday March 18. Full of refreshing recipe options for 15 key ingredients, Kate’s new book shows you how you can transform fridge and cupboard stalwarts...
