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Help shape the future of Food and Drink North East by completing our five-minute survey, writes FADNE CEO Chris Jewitt...
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Newcastle has been named Britain’s best city for craft beer following research into the number of independent breweries (per capita),...
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Tomahawk Steakhouse is set to bring Jeremy Clarkson’s Hawkstone beer and cider, and produce from the TV presenter’s Diddly Squat Farm to Northumberland. North East-based Tomahawk is transforming its former site in Ponteland into The Hawk, which will serve beer and cider brewed with produce from Jeremy’s farm. The menu...
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The Pranzo team has opened a second venue – just across the road from their trattoria and deli on Station...
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Baristocracy Coffee’s Alex Forsyth and Kate Hudson have been awarded a Great Taste star for their Ugandan coffee – which...
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InHouse is teaming up with local chef Clara Nicholl to host a series of pop-up events. The cooking demonstrations – which take place in the InHouse showroom in Hexham and offer the chance to see the industry-leading equipment and design features in action – focus on everything from dinner parties...
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The team at Victor Indigo November is teaming up with Dotty in the Kitchen for a Beaujolais Nouveau celebration. The event,...
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TV star Dame Prue Leith will be joining the FORUM Books team in Northumberland on November 11 to celebrate the...
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The Roxburgh’s Gary Dall and Peace & Loaf’s Dave Coulson are teaming up to host a one-off Beatles-themed event. The Occasional Supper Club will take place on Sunday September 29 at The Roxburgh in Whitley Bay with a nine-course tasting menu inspired by the UK’s biggest-selling band. Tickets for the...
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Heaton-based Dot Bagels has signed on the dot-ted line to launch a new location in Jesmond. The team is set...
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The original ale supplier of a tavern that once stood on the doorstep of Sheepfolds Stables in Sunderland has created...
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SIX Rooftop has launched a Sunday lunch menu, with dishes created by food director Greg Lambert. The team at the modern British restaurant at the top of the Baltic Centre for Contemporary Art will be building on their use of seasonal ingredients throughout the menu – which is headlined by...
