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Seaham Food Festival is set to return to the Durham coast on August 1-2 with an international mix of streetfood...
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Award-winning cocktail bar Mother Mercy has launched its newest venue on Silver Street in Durham. Twice recognised among the UK’s...
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Michelin-starred House of Tides on Newcastle’s Quayside has introduced a new experience on Sunday evenings. After Hours sees the downstairs space shift into a looser, livelier environment every Sunday after 6.30pm. Built around the spirit of the great Parisian brasseries, the menu is tight and confident, while the cocktail lineup includes...
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More than 150 guests attended the relaunch of Hjem Vin, marking the return of the Hjem team’s outdoor dining concept...
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A group of the UK’s best chefs are heading to Newcastle on July 19 for the ThirdBite charity event in...
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The critically acclaimed 1610 restaurant set within Dumfries’ historic Globe Inn has evolved into 1610 by Fraser Cameron. The name change marks a defining moment for the south of Scotland’s culinary landscape, firmly placing the spotlight on the restaurant’s head chef while the bedrock of excellence remains and guests can expect the...
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Sandwich Jam – the North East’s first festival celebrating the power of sandwiches – is set to take place at...
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Two Northumberland businesses were honoured with national awards at VisitEngland’s Awards for Excellence. The Tempus, just off the A1 near...
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Northumberland Cheese Company has picked up three more awards in recent months. A happy accident earned the team a bronze medal at the Artisan Cheese Awards in Melton Mowbray. The dairy team unintentionally blended sheep’s milk with cow’s milk during production, creating a cross-milked cheese with a unique flavour profile. The cheese – now...
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Baristocracy Coffee has launched the perfect fuss-free solution to enjoy bright, fruity, light coffee almost anywhere. The North Shields-based roastery’s...
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RIO Brazilian Steakhouse is set to host a glamorous black tie fundraising gala in aid of the Great North Air...
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The Factory Kitchen at The Biscuit Factory has unveiled its latest seasonal afternoon tea, which will be served throughout the summer and will help raise money for St Oswald’s Hospice. The Garden Afternoon Tea (£30pp) will be served on the last Sunday of June, July and August – with the...
