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Brocksbushes’ Summer Fayre is set to make a comeback after six years away. Taking place on Saturday July 4 and...
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Kleo Tabaku, chef patron at Jesmond restaurant Lovage, is working with the local community to obtain the finest ingredients for...
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Newcastle Quayside restaurant DOOD is putting a new spin on one of Britain’s best-loved dining traditions with the launch of the Nomad’s Sunday Roast – a Silk Road-inspired Sunday lunch. Launching on Sunday June 28 and available every Sunday noon-4.30pm, the new menu combines the comfort of a traditional roast...
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Vanessa Stoltz, restaurant manager and head sommelier at Pine in Northumberland, has been ranked number 22 in the fourth edition...
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Drinkers can raise a special centenary pint as a North East hospitality chain marks its 100th anniversary. Sir John Fitzgerald...
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Tynemouth Food Festival will return to one of the North East’s most stunning locations this September, and tickets are on sale now. The event, which is organised by North Tyneside Council, will take place at Tynemouth Priory and Castle on Saturday September 5 and Sunday September 6 from 10am-5pm on...
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The Summer 2026 edition of Appetite is out now and it’s time to head outside, enjoy lighter, brighter food and...
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Food and Drink North East (FADNE) has been appointed as a key delivery partner for the North East Rural Growth...
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Durham-based WL Distillery has launched Graduation Gin – a small-batch gin created to honour graduates as they celebrate their achievements and embark on the next stage of their journey. Crafted with vibrant fruit notes balanced by warming spice, Graduation Gin has been designed to be gifted, enjoyed with family and...
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North East business Mother Mercy has launched its fifth venue on Silver Street in the heart of Durham City. Mother...
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Brocksbushes is hosting a full weekend of activities for families to relax, enjoy great food, and spend quality time together...
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Hadrian’s Hotel in Wall, Northumberland has hosted its first Perfect Pair event – celebrating fine dining and Italian wines as it brought together the expertise of the kitchen team in its Willow Restaurant and the rich heritage of Antinori wines. Guests enjoyed a four-course menu crafted to complement a selection...
