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The Almasty Brewing Company’s taproom is set to reopen this late May Bank Holiday weekend, starting at 2pm on Friday...
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Brocksbushes Farm Shop will be bringing the spirit of the 1940s to life with three days of live entertainment, vintage...
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The Northumberland Arms – the coaching inn at the heart of Felton – has entered an exciting new chapter in its long history following its acquisition by hospitality entrepreneurs Jack Brown and Alice Lawson. The duo, who recently led the successful revamp of Hadrian’s Hotel in Wall, have taken ownership...
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Nicholsons Butchers is aiming to help hosts serve up something special with the launch of its new entertaining range. The...
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Langley Castle Hotel and Restaurant has celebrated its 40th anniversary as a hospitality business. A special event on May 6...
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Two top events are coming up at Gosforth enoteca Carruthers & Kent in May and June. On Friday May 22, Dotty in the Kitchen will be popping in for her third event with the Carruthers & Kent team. Dotty will be cooking a selection of small and slightly larger plates,...
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The team at the award-winning Twice Brewed Brew Co. in Northumberland is teaming up with Sam at Hazy Daze bottle...
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As part of the multimillion-pound transformation of Rockliffe Hall, culinary director James Close and his wife Maria have announced details...
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The wheels are turning ahead of this year’s Sunderland Food and Drink Festival – with details of the entertainment programme announced alongside a new headline sponsor. The festival – which last year attracted more than 50,000 visitors – is set to return on June 5-7 with food and drink vendors,...
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Two of Newcastle’s boutique hotels have launched new spring menus. Malmaison, located on the Quayside, is welcoming food lovers with...
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North East-based chef Kleo Tabaku is aiming to lead the fight against ultra-processed foods in the region following the launch...
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Hadrian’s Hotel and Willow restaurant are set to celebrate spring flavours and the Bank Holiday on May 4 with a barbecue event. The menu will include lobster rolls, Highland Wagyu burgers, buttermilk chicken burgers, Toulouse sausage hotdogs, and halloumi and siracha sliders – plus side dishes ranging from corn on...
