Dean Bailey heads to Porterhouse, Fenwick, Newcastle The appetite team does long lunches really well (there aren’t many perks here…...
Dean Bailey heads to Wynyard Hall for a Monday night treat I hate Asda on Mondays. Actually, I think I hate...
A magician with meat, game and fish, chef Rhian Craddock is now making vegan food mainstream at The Feathers Inn. Jane Pikett puts Sunday lunch to the test I’m at a loss to understand why it’s taken us so long to get around to us writing a review of The...
Dean Bailey heads to Newcastle to find a restaurant that does away with distractions and lets the food do the...
Dean Bailey heads to Consett to discover builder-turned-baker Mark Hart making his mark with his new bistro I’ve long been...
Spring lamb stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and cut into quarters 1 leek, roughly chopped 3 garlic cloves, peeled and crushed salt and freshly milled black pepper 1.2 litres cold...
Dean Bailey visits Newcastle’s Barrio Comida This winter has been a long one hasn’t it? I was one of those...
Dean Bailey is by turns surprised, perplexed, intrigued and delighted by Peace & Loaf It may surprise you, but life at appetite HQ can be taxing (it’s not all fine dining and cakes, honest) so a trip to the foodie trend-spotters’ place-of-the-moment Peace & Loaf in Jesmond is sometimes required...
Jane Pikett enjoys lunch at the new Jolly Fisherman at Newcastle Quayside “Can I just say that it’s lovely to...
Jane Pikett enjoys a feast of fish at the Fish Shack, Amble You know that thing, when you’ve been...
Dean Bailey gets ahead of the latest trend with a vibrant street food lunch at Newcastle’s Dabbawal Anyone who keeps up with the hottest food trends will know all about the explosion of street food from the Indian subcontinent, which began with street stalls and pop-ups and has now soaked...
