Director, Guest Wines What do you have for breakfast? My absolute favourite is toasted stilton and tomato on wholemeal sourdough...
Dean Bailey enjoys dinner at Corbridge’s much talked-about new dining destination, Sycamore As foodie destinations go, Corbridge is a good...
Christmas doesn’t have to mean turkey. Here, Troy Terrington of Dobson & Parnell in Newcastle serves up a four-course seasonal showstopper Pictures: Nicky Gibson Sourdough crumpets cream cheese and caviar Hay-baked celeriac soup, truffle cream and croutons Roast cod, harissa-spiced cauliflower and chermoula Dark chocolate mousse, chocolate cookie crumb, black...
What can you not do without at Christmas? A show-stopping trifle? A great prawn cocktail? The ultimate sugar-baked ham? These...
Our annual must-have guide to festive fare is back with more food tips, pearls of wisdom and recipes from chefs,...
Forget socks and sweaters, the best Christmas presents are made of sugar, spice and all things nice courtesy of our local retailers and producers [divider][/divider] Baristocracy Coffee This Christmas, gift the coffee lover in your life a home barista or coffee appreciation workshop with internationally renowned coffee roasters Alex Forsyth...
Our pick of some of our favourite retailers and producers this month [divider][/divider] The pies have it What is Christmas...
Enjoy a long walk along the river, visit the Roman town and museum, pop into the independent shops for foodie...
Santa shares his festive favourites I like Christmas as much as the next man, woman or reindeer, but between you and I, the food can be a bit of a challenge. You see, I have simple tastes, so my favourite stop-off points on Chrismas Eve are the UK and Australia,...
There’s something bitter-sweet about early autumn’s strawberries, raspberries and blackberries – the last until next year to be savoured while...
Head Chef/Tutor, Blackfriars Cookery School, Newcastle What do you have for breakfast? When I’m working, I go for a banana. A green one because I can’t stand yellow ones these days – they’re so woolly and mushy. On my days off, I love coffee and pastries from Pink Lane Bakery....
