Season’s eatings

Christmas doesn’t have to mean turkey. Here, Troy Terrington of Dobson & Parnell in Newcastle serves up a four-course seasonal showstopper

Pictures: Nicky Gibson

Sourdough crumpets cream cheese and caviar

Hay-baked celeriac soup, truffle cream and croutons

Roast cod, harissa-spiced cauliflower and chermoula

Dark chocolate mousse, chocolate cookie crumb, black cherry sorbet