Great British Bake Off sensation John Whaite is heading to Northumberland to launch his new book. Jane Pikett is charmed Here’s...
An old stager can still captivate its clientele, as Alastair Gilmour discovers If life teaches you some lessons, near the...
Our Anna Hedworth, who blogs as The Grazer, is de-camping to the Farne Islands to run supper clubs with the National Trust, no less This summer sees the start of a very exciting collaboration I have been planning for quite a few months now. Earlier in the year an email...
This month, Jérôme Cogné is savouring the tastes of summer, so long in coming and all the better for the...
Ken and Tracy Holland’s North Country Growers is renowned nationwide for its unique selection of heritage and micro varieties. They supply many of the region’s and the UK’s best-known chefs, plus the Tea Room at Vallum Farm and the new David Kennedy at Vallum Restaurant. The Vallum Kitchen Garden, poly...
Pescatarians unite! We at appetite have a passion for fish, and as long as you know what’s good (ie sustainable),...
Three good knives, the best you can afford. An eight inch knife for most of your chopping requirements; a utility knife with a serrated edge for tomatoes and soft fruit etc, and a three inch vegetable parer. A bamboo end-grain chopping board. Choose end-grain so you won’t split the board....
This month, Jérôme is mainly thinking about the onset of summer, and the joy of bouillabaisse As I write, the sun streaming through the window but sleet forecast later, the sense of anticipation of the season to come is almost unbearable. Summer is every chef’s favourite time for the wonderful produce...
