Blogger and supper club host Anna Hedworth shares her sweet tastes of summer I’ve been embracing the pudding recently; simple,...
Chicken is flavoursome and moist when you buy and store it right… A common question I get asked is, ‘does...
This month, Jérôme is keen to share his favourite recipes I have recently had some recipes published in a new...
This month, our gal has mostly been beaching, barbecuing and holidaying. It’s a tough life, but… All this fabulous sunshine...
TV’s Fabulous Baker Brothers have lent their name to The Lake District Dairy Co. Quark – a naturally fat free dairy ingredient now available in original, lemon and vanilla and good for cooking and baking. It’s a healthy alternative to the likes of cream cheese, crème fraiche, mascarpone, ricotta,...
Katy Foggin and Amanda Grieveson of Believe2Achieve, Newcastle, are feeling the beet Okay, this month we have mostly been eating...
Afternoon tea is surely one of the most perfect experiences, particularly during the summer, and we recommend a regional tour...
Close House executive chef Simon Walsh treats us to some sizzling summer specials Simon Walsh is prematurely grey. Still in his 30s, there is barely a hint of the once-ebony mop, but the salt and pepper grey suits him, and it is certainly not a reflection of culinary angst. “No, I just went...
Rosie McGlade rolls up her sleeves for an introduction to preparing crab and sustainable fish dishes at a Tynemouth B&B,...
He calls it his eye-catchingly outlandish Heath Robinson food bike. It sums up the look of the weird and wonderful...
Great British Bake Off sensation John Whaite is heading to Northumberland to launch his new book. Jane Pikett is charmed Here’s a starter for ten – what was life like before The Great British Bake Off? If you can remember, you’re a better woman than I, because I find it almost...
