TV’s Fabulous Baker Brothers have lent their name to The Lake District Dairy Co. Quark – a naturally fat free dairy ingredient now available in original, lemon and vanilla and good for cooking and baking.
It’s a healthy alternative to the likes of cream cheese, crème fraiche, mascarpone, ricotta, Greek yogurt, fromage frais, double cream and even soured cream and is high in protein, naturally fat free and low in salt and sugar – so much so that all its Guideline Daily Amounts are traffic light green.
When used in desserts like cheese cake instead of cream cheese, naturally fat-free The Lake District Dairy Co. Quark noticeably lowers the fat and calorie content of the dish, making an after dinner indulgence more guilt free (e.g. a The Lake District Dairy Co. Quark strawberry cheesecake has only 292 calories per 339g serving, that’s 180 calories less than with cream cheese).
Fabulous Baker Brother Tom Herbert says: “Quark’s a great fridge staple, something you can use for loads of cooking occasions. The British Quark made by The Lake District Dairy Co that we’ve been using is also lusciously smooth and creamy, making it easy to use and mix into dishes and pretty irresistible.”
