With her Wheatberry salads, raw spreads and sprouts ever more popular, Vicky Turnbull threatens to turn proud pie-eating North Easterners healthy. Rosie...
We’d billed it as a sophisticated treat on a Sunday; this magazine’s Girl About Toon Laura Emmerson and me, enjoying...
Christmas is the perfect time to impress your foodie friends with kitchen kit and edible gifts. Go fill your stocking, people! Buzzing! Set of four embroidered napkins – scorpion, beetle, dragonfly, and fly – £35 at RE, Bishops Yard, Main Street, Corbridge, NE45 5LA, tel 01434 634 567. Shop online at...
Fancy a change from turkey and Christmas pud? The kitchen team at Newcastle’s Dabbawal restaurants cook up an Indian festive...
Rosie McGlade and son Bryn make proper pork pies with a proper butcher, down on the farm. Tip: eat them...
Rosie McGlade falls in love with Tarset Valley Marmalade, and its maker, and her husband, and their house, and Ranulph Fiennes … On one of the sunniest days of the year, in one of the truly loveliest homes in Northumberland, Charlotte Lloyd is making marmalade in a family kitchen graced...
Cookware addict Laura Emmerson tries her hand at making her own kitchen kit I’m about as creative as a house...
It’s the kind of cafe couples dream of running when they do the TV cookery shows, a delicious little piece...
Tea. Can’t live without it. But a city centre venue selling very little else until 1am? Rosie McGlade visits the Quilliam Brothers Tea House to see what all the fuss is about There are two types of customers who frequent the Quilliam Brothers Tea House over the road from Newcastle’s...
Lulu Chai’sdesire to cook ultra-authentic Chinese street food means spice-gathering trips home. Rosie McGlade explains Lulu Chai’s first foray into street food...
Katy Foggin and Amdana Grieveson extoll the great power of greens Working your way towards the Great North Run, or...
Jane Pikett enjoys lunch with a difference thanks to Josie’s Dragonfly Trust at Bouchon Bistrot, Hexham Despite some scurrilous rumours, it’s actually not so very often that I take a Friday afternoon off to enjoy a long lunch, and certainly never one which is enlivened by an interesting speaker, so it...
