We take a trip to some of the region’s newest foodie destinations The Daniel Farm Shop & Tearoom Since trading...
When life gives you lemons…make limoncello. Elise Rana Hopper meets the woman bringing a traditional taste of Italy to...
Chocolate’s getting a whole lot more interesting. Elise Rana Hopper takes a look at some of the artisan producers causing their very own sweet sensation A love of chocolate may be a year-round romance for many, but with Valentine’s Day and Easter on the horizon now is the time to set...
[divider] [/divider] [one_third] [/one_third] [two_third last=last] Hot news These fab chili bombs by Bread Tree can be used in sandwiches,...
Jane Pikett consigns a bad week to history with dinner at Vallum Restaurant & Chef’s Room. There are times, dear reader, when only a cocktail will do. Mind, I hardly ever have them. I recently spent a week in New York and didn’t have one, opting to make it a...
Thinking of cutting down on the bad stuff post-Christmas? For some, it’s a new religion. Elise Rana Hopper looks at...
We take a trip to the coast to explore the best of Tynemouth Allard’s Lounge The first name you...
Humble perhaps, but what would Christmas be without sausages? You can make your own special batch at Sausology in Newcastle’s Grainger Market. Rosie McGlade has some festive fun Sausology. The art of making delicious sausages from your favourite ingredients, which may or not be commonly associated with sausages. It’s not a...
Christmas dinner with Dave Coulson. Christmas can be tough on chefs – it’s one of the busiest times of the year...
There are times, dear reader, when your kitchen is home to enough coffee makers, brie bakers, chopping boards and the like. Or so I am told. Fortunately, I have not yet reached that stage, though I do have to keep extending my kitchen to accommodate all the stuff I keep...
