Every home deserves lovely things in its kitchen. Here’s our pick of the day… [divider] [/divider] [one_third] ...
With micro-roasteries and speciality shops fighting back the tide of commercial chain domination, Elise Rana Hopper discovers what makes ‘third wave coffee’ not just another cup Coffee culture has been embraced by the mainstream for so long even your grandma knows her cappuccino from her macchiato but, for true coffee...
Dean Bailey takes an amble around Amble and samples the best of the Northumberland coast The Old Storehouse Arriving on...
Sheilagh Matheson discovers a tiny tearoom tucked away in rural Northumberland, and finds a hamper business with worldwide reach going...
Dean Bailey meets chef and (small) game hunter Craig Harvey – and his canine companions Many chefs talk about knowing the provenance of their produce from field to fork, but few truly live by the mantra. Get within half a mile of Craig Harvey’s cottage at Great Whittington in Northumberland,...
If you go down to the woods today…you’d better take a basket. Elise Rana Hopper goes foraging for fungi...
If it tastes as good as it looks, then it should be in your kitchen! [divider] [/divider] [one_third] [/one_third] [two_third last=last] Spread the love We love this recycled French glass butter dish, which also has a matching juicer and salt pot at RE, Bishop’s Yard, Corbridge NE45 5LA tel 01434...
Cheesy jacket potatoes with leek and chorizo Serves: 2 Ingredients 2 large baking potatoes, washed 35g butter 50g Primula original...
Cheese and ham stuffed mushrooms Serves: 2 Ingredients 1 tsp olive oil 4 large portobello mushrooms 5-6 tbsp fresh breadcrumbs...
Liz Hands learns to cook with beer at Black Sheep Brewery, and wonders why she never thought of it before. Hic! It turns out I’ve been mixing my batter wrong all these years. Instead of adding the liquid to the flour, it should be the other way around. And I needn’t...
