If it tastes as good as it looks, then it should be in your kitchen! [divider] [/divider] [one_third] [/one_third] [two_third...
Cheesy jacket potatoes with leek and chorizo Serves: 2 Ingredients 2 large baking potatoes, washed 35g butter 50g Primula original...
Cheese and ham stuffed mushrooms Serves: 2 Ingredients 1 tsp olive oil 4 large portobello mushrooms 5-6 tbsp fresh breadcrumbs 1 small clove garlic, finely chopped or grated 1 handful fresh parsley, finely chopped ½ red chili, finely chopped (optional) 100g Primula cheese with ham freshly ground black pepper Instructions...
Liz Hands learns to cook with beer at Black Sheep Brewery, and wonders why she never thought of it before....
To celebrate the Tour of Britain’s arrival in the region in September, we hop on our bike and pay a...
With BBQ season here (hopefully it’s still here when you’re reading this…) we asked chef Mansingh Rana from Indian streetfood...
Dean Bailey enjoys a proper Sunday lunch at The Bridge Tavern Far too many pubs have fallen out of love with...
Dean Bailey learns the secrets of the scone with a chef who offers more than 500 varieties – yes, 500! Every chef has a favourite dish. From the dinner they grew up making at home with their mum to a guilty pleasure they whip up after a long day in...
Charlotte Forrester samples the delights of Newcastle’s Café Royal Making my way through the unfamiliar streets of Newcastle in the...
If it tastes as good as it looks, then it should be in your kitchen! [divider] [/divider] [one_third] [/one_third] [two_third...
Summer is here and a weekend in the foodie village of Cartmel is on the cards. Rosie McGlade finds that one of the best meals ever doesn’t have to cost a fortune… The problem with somewhere like L’Enclume, Cartmel’s famous Michelin-starred restaurant owned by Simon Rogan – he of...
