Cauliflower asparagus pizza Serves: 2 Ingredients 750g cauliflower florets 1 clove garlic, minced 75g ground almonds 3 tbsp ground chia...
Skinny asparagus omelette Ingredients 2 whole eggs 3 egg whites sea salt and fresh black pepper 2 tsp olive oil...
This month: John Calton, The Staith House You’re looking well John, but if you did happen to be on death...
Dean Bailey heads to Consett to discover builder-turned-baker Mark Hart making his mark with his new bistro I’ve long been...
Spring lamb stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and cut into quarters 1 leek, roughly chopped 3 garlic cloves, peeled and crushed salt and freshly milled black pepper 1.2 litres cold...
Dean Bailey heads out into Northumberland and finds Northumbrian chorizo, smoked cheese, fishing, astronomy and the pub which brings it...
Forget all the health food fads, Jane Pikett presents the easy user guide to foods that are good for you...
Classic or modern? These Kilner ceramic storage jars suit any kitchen style, £7.95 each at Stangers, Brentwood Avenue Jesmond, Newcastle, NE2 3DH tel 0191 281 8563 www.stangerscookshop.co.uk [divider] [/divider] Make your own playing card design biccies with these Tala cookie cutters £10 to £15 at Vintage at the Tower, Hill...
To mark our collaboration with Planet Jupiter’s three gin festivals this spring/summer, Jane Pikett serves up some gin-themed dishes If...
If you’re a fan of spring evenings in the sunshine and fantastic food washed down with gallons of gin, we’ve...
Dean Bailey visits Newcastle’s Barrio Comida This winter has been a long one hasn’t it? I was one of those first in line for autumn food when it came – potatoes, root veg, casseroles, pies – come the end of September it’s all I long for. Trouble is (call me...
