This month: Bob Arora, Sachins, Newcastle What do you eat for breakfast? It’s normally Ready Brek or Weetabix on the...
This month: Paul Johnson, chef/owner at The Ship Inn, Wylam What do you eat for breakfast? Porridge most days –...
This month: Troy Terrington, Chef Patron at Dobson & Parnell, Newcastle Let’s start at the beginning, what do you eat for breakfast? I generally don’t have breakfast- usually just a double espresso when my two daughters get dropped off at grandma’s house. What about your go-to guilty pleasure? Kebab wrap –...
Let’s start at the beginning, what do you eat for breakfast? Lots of fruit. I’ll occasionally treat myself to an...
This month: Martin Charlton, The Old Boathouse Food Froup Let’s start at the beginning, what do you eat for breakfast?...
This month: John Calton, The Staith House You’re looking well John, but if you did happen to be on death row, what would be your last meal on earth? Marco Pierre White’s tagliatelle of oysters and truffles, of course! Nice choice. So what have you got in your home fridge...
No More Content
