In a former life, I was a psychiatric nurse, working in a local hospital handing out medicine that didn’t work....
Anna Hedworth, aka blogger The Grazer and owner of The Cook House in Ouseburn, Newcastle, shares her love of...
While turkey remains the festive fayre in many homes, hams are becoming more popular, either as a centerpiece for the Christmas period. For other recipes, visit www.qguild.co.uk Christmas ham with sticky ginger glaze Author: George Payne Serves: 8-10 Ingredients 1 uncooked ham about 5kg, soaked according to butcher’s instructions 1...
I once grew so many flowers on my allotment that the bad-tempered judge of the annual prize spikily remarked that...
I love a good pop-up party. It’s not that we don’t have enough great restaurants and eateries in our beloved...
Rabbits. The very word makes this live-and-let-live gardener twitch with rage. It’s not that I hate them, but I hate what they do to the garden. A nibble here, a dig there and overnight your lovingly tended crops are fit only for compost. So when Ivan and I started work...
Kirsty Cruikshank creates some fish recipes to impress your guests this Christmas and New Year Recipe: Lobster thermidor Recipe: Potted shrimp Recipe: Smoked...
Cook House owner and food blogger Anna Hedworth shares the spoils of the season I’m not often the one ordering...
Despite the odd foray into alternatives, turkey remains the UK’s favourite Christmas dinner. Here’s how to invest in the best – with George Payne Choosing your bird First, make sure the bird you buy is big enough to feed all your guests – and will actually fit in your oven!...
It’s cold and it’s wet but there’s still a lot to do in the Kitchen Garden at Vallum After a...
Since the last time we met, this Girl About Toon has mostly been eating Lockets and sipping hot toddies, of...
Cook House owner and food blogger Anna Hedworth shares the spoils of the season In my kitchen right now I have beautiful squashes, blackberries, hawthorn berries, and pickles of all shades and colours. It really feels like a bounty compared to any other time of year and it’s a pleasure...
