Nicolas Kleist, of Bouchon Bistrot, Hexham, cooks up a French storm Goat’s cheese beignets, tomato fondue and peas Crab mayonnaise Souffle au Comte Pork Mignon en croute Creme caramel Fondant au Chocolat Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like this:Like Loading… Related
