Fresh from the kitchen

News, recipes, features and more fresh from the Appetite kitchen

Appetite issue 83 out now
The Winter 2025 edition of Appetite is available in all our favourite foodie places now The Winter 2025 edition of Appetite is out now and it’s full of fantastic places to visit and food to inspire you to eat out,...
FADNE x Lumo
Newcastle-based rail operator Lumo is helping local producers reach new markets thanks to a partnership with Food and Drink North East Lumo is inviting regional food and drink businesses to showcase their products in Westminster in January – giving suppliers...
Sizzling pork soup with noodles
Sizzling pork soup with noodles Author: Zen Group Serves: 2 A rich, aromatic pork broth with tender braised belly, udon noodles, and pak choi – simple comfort food with bold Asian depth Ingredients 100g pork belly Salt 500ml water 10g...
Hop off the Metro at West Jesmond and you’ll find Awesome Franks – a little sandwich shop with a big personality – tucked into the station frontage. Created by Alex Walker, formerly of Scream for Pizza – this unconventional space is...
It may be 4pm on an autumnal Thursday afternoon, but the Block & Bottle butchery is a hub of activity. The team has just moved all their production to their Heaton Road site, and 80kg of pastrami is being prepared...

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