Treacle tart

Treacle tart

Treacle tart
 
Serves: 6
Ingredients
  • 320g shortcrust pastry
  • 4 tbsp golden syrup
  • 1 tsp finely grated lemon zest
  • 15g butter
  • 1 tbsp single cream
  • 1 egg, beaten
Method
  1. Roll out the pastry and line a 20cm springform flan tin. Prick the bottom of the pastry with a fork.
  2. Warm the syrup with the lemon zest. Cut butter into small pieces and stir into the syrup.
  3. Beat the cream and egg together and blend into the syrup. Pour into the flan case.
  4. Bake at 180C/Gas 4 for 40 mins or until the pastry is crisp and the filling is set. Serve hot with whipped cream.
 

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