The Glass House at Wynyard Hall has launched its new spring menu, introducing a fresh selection of seasonal dishes.
Set within the Wynyard Hall estate, The Glass House has a plot-to-plate approach that champions estate-grown produce and ingredients from local suppliers.
The new spring menu reflects that approach with a lineup of starters, mains, sharing dishes and desserts featuring fresh, seasonal ingredients and simple, balanced flavours.
Among the new starters are whipped goat’s cheese and beetroot salad with walnut and elderflower vinaigrette, crispy calamari with lemon aioli, and salmon fishcake served with peas à la française and a poached egg.
Mains include rump of lamb with courgette and basil purée, Jersey Royals, pea and bean fricassee and red wine jus; and lemon sole served with brown shrimp and caper beurre noisette, baby turnips and tenderstem broccoli.
Other dishes include roasted chicken supreme with hassleback potatoes, mustard sauce and pancetta crisps; braised short rib with creamed potato and beef fat carrots; and the Glass House Burger with Monterey Jack cheese, coleslaw, smoked bacon and seasoned fries.
Vegetarian and plant-based diners are catered for too. Options include harissa roasted cauliflower steak with chickpea and tahini, spinach and pomegranate seeds; and gnocchi with roasted tomato sauce, black olive crumble and basil.
Desserts continue the seasonal feel, with choices including lemon tart with Italian meringue and lemon sorbet; burnt Basque cheesecake with berry compote; and forced rhubarb crumble with vanilla ice cream. Pistachio also runs through the dessert offer, with a pistachio affogato and brownie both served with pistachio ice cream.
The menu also includes snacks and sharing plates designed for more relaxed occasions – from homemade focaccia with olive oil and balsamic to cured meats with marinated olives, house pickles and bread.
Kelly Moorby, operations director at Wynyard Hall, said: “This new spring menu is all about fresh flavours, seasonal ingredients and giving guests even more reasons to visit The Glass House. We have created a menu that feels relaxed and approachable while still offering dishes that feel special, whether you’re joining us for a long lunch, dinner with friends or a family meal.”
