Hay-baked celeriac soup, truffle cream and croutons

Hay-baked celeriac soup, truffle cream and croutons   Print Author: Troy Terrington Serves: 4 Ingredients 1 celeriac 150g hay, dampened with a little water 300ml vegetable stock 75g double cream 15g truffle paste salt and pepper 2 slices white bread 2 knobs butter 1 clove garlic 1 sprig thyme Method For the soup, preheat your oven to 200C/Gas 6. Wash or brush off any dirt from the celeriac. Place a small layer of hay in the bottom of a roasting … Continue reading Hay-baked celeriac soup, truffle cream and croutons