Dark chocolate mousse, chocolate cookie crumb, black cherry sorbet

Dark chocolate mousse, chocolate cookie crumb, black cherry sorbet   Print Author: Troy Terrington Serves: 4 Ingredients Sorbet: 150g water 75g sugar 25g glucose 5g trimolene 250g black cherry purée Chocolate cookie crumb: 125g butter 100g sugar 125g strong flour 70g ground almonds 30g cocoa powder 3g Maldon sea salt Mousse: 200g dark chocolate 60g maple syrup 2 x 394g blocks medium-firm silken tofu Method Start with the sorbet. This requires an ice cream machine, if you don’t have one … Continue reading Dark chocolate mousse, chocolate cookie crumb, black cherry sorbet