Sourdough crumpets cream cheese and caviar

Sourdough crumpets cream cheese and caviar   Print Author: Troy Terrington Serves: 10 canapés Ingredients 270g sourdough starter 15g honey ½ tsp bicarb To top: full fat cream cheese chopped chives caviar Method Preheat your oven to 180C/Gas 4. Mix the sourdough starter and honey together. Arrange 10 small metal rings on a lightly oiled pan (spray is best for a light film of oil) and place over a medium heat to warm. Stir the bicarb into the sourdough and … Continue reading Sourdough crumpets cream cheese and caviar