How do you like your eggs?

Not just for Easter, the egg is one of nature’s most versatile ingredients. Jane Pikett shares some favourite recipes

Okroshak (Cold Russian soup)

Indian egg curry

Pastel de nata (Portuguese egg tart)

Oven-baked courgette frittata

 

Previous
Shore thing
Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.