Walwick Hall - A place to unwind and relax
How do you like your eggs?

How do you like your eggs?

Not just for Easter, the egg is one of nature’s most versatile ingredients. Jane Pikett shares some favourite recipes

Okroshak (Cold Russian soup)

Indian egg curry

Pastel de nata (Portuguese egg tart)

Oven-baked courgette frittata

 

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