[recipe servings=”2″ title=”Game casserole and herb dumplings” image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/09/Game-casserole-and-herb-dumplings.jpg” description=””] [recipe-ingredients] 500g mixed game (pheasant, hare, pigeon, partridge), diced 200ml red wine 25ml port 200g seasoned flour 2 carrots, 2cm diced 3 potatoes, 2cm diced 2 sticks celery, 2cm diced 1 leek, 2cm diced 2 cloves garlic, crushed 280ml beef stock 1tbsp red currant jelly 200g diced black pudding salt and black pepper sprig of thyme   For the suet dumpling: 300g self-raising flour 50g beef/vegetable suet milk, to bind 10g … Continue reading Game casserole and herb dumplings