[recipe servings=”2″ title=”Spiced venison pasties” image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/09/Venison-pasties.jpg”] [recipe-ingredients] 200g venison, minced 200g venison, ½cm diced 1 butternut squash, 1cm diced 1 white onion, diced 2 cloves garlic 2 potatoes, diced 3tsp madras curry powder 50g chick peas 1tbsp tomato purée 20g crème fraîche 100g fresh coriander 20g mint ½ lemon, juice salt and black pepper 1kg ready rolled pastry 1 egg, beaten 1tbsp sesame seeds (optional) 1tbsp onion seeds (optional) pickled red cabbage (to serve) [/recipe-ingredients] [recipe-directions  title=”Method”] Fry the venison … Continue reading Spiced venison pasties