Dave's Boozy Christmas Pud
Author: Dave Coulson
Ingredients
- For the Christmas pudding
- 100g apricots, chopped
- 1 lemon, zest and juice
- 1 orange, zest and juice
- 100g raisins
- 100g currants
- 100g sultanas
- 100g salt
- 2 eggs
- 50g dates, chopped
- 50g mixed peels
- 50g ground almonds
- 500g apple, grated
- 500g carrots, grated
- 50g treacle
- 1.2kg flour
- 100g prunes
- 10g stem ginger
- 5g mixed spices
- 5g cinnamon
- 5g ginger
- 5g nutmeg
- 100ml brandy
- 100ml Grand Marnier
- 100ml Guinness
- 150g glace cherries
- 100g butter
- 100g milk
- 100g breadcrumbs
- For the ice cream
- 250g cream
- 250g milk
- 60g egg yolk
- 40g sugar
- 60g glucose
- 100g marzipan
Method
- Combine all the pudding ingredients. Place into a mould and wrap with cling film. Steam for 4 hours.
- For the ice cream, boil the cream and milk. Mix the sugar and egg yolk. Add sugar and egg yolk mix to the cream and heat to 82C. Add the rest of the ingredients. Churn in an ice cream maker (time depending on
- your machine).
