Recipes

Latest

·November 14, 2018

Northumbrian venison loin & scrumpet, caramelised chicory, beetroot ketchup

·November 14, 2018

Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt

·November 14, 2018

Bouche de Noel

·November 14, 2018

Christmas pudding

·November 14, 2018

Roast pork loin with black pudding, mango and rosemary stuffing

·November 14, 2018

North Shields chilli crab

·September 24, 2018

Monkfish Tacos

·September 24, 2018

Beef Brisket & Brown Ale

·September 24, 2018

Beef Brisket & Brown Ale

·September 24, 2018

Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet

·September 24, 2018

Fennel and orange panna cotta

·September 24, 2018

Seared venison with rösti potato, beetroot and chocolate jus

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