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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland has announced the launch of Bēodern as it celebrates its second...
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Newcastle bar and restaurant Motel Mexicana will celebrate its first birthday on March 22 with the opportunity to get a...
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An alternative to honey, which doesn’t involve bees, has been created at a vegan fruit farm in County Durham. Dalton Moor Farm, at Dalton-Le-Dale, Seaham, is a centre of sustainable practices with environmental regeneration at its heart, and the farm’s owner has scoured its orchards, fruit trees and hedgerows to...
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North East-based bartender Angus Mason has been included in the World Class GB top 100 list for a second consecutive...
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Sonnet Restaurant in Alnwick has been named the UK’s favourite new restaurant by readers of Conde Nast Traveller. The publication...
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Whether you love it or hate it, black pudding is so important in the UK that it has its own national day of celebration on March 18. The team at Turnbull’s in Alnwick are big fans too and to mark the occasion they’re hosting a week-long celebration with 10 different...
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Firebrick Brewery and Big River Bakery – two North East-based independent businesses passionate about working with their local communities –...
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The Exchange 1856, North Shields has appointed Kyle Bowman as its new executive chef. Kyle, the North East Chef of...
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Vegan Events UK is bringing its Vegan Festival to Newcastle for the first time this June. The event will take place at Walker Activity Dome, Newcastle on Saturday November 15, 10.30am-4pm. There will be more than 60 stalls, world food caterers, exciting cookery demonstrations, inspirational talks, interactive workshops, yoga and...
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Rigg & Furrow Brewery is set to host the From the Land beer festival on May 3-4, with eight top...
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The brilliant PureKnead has kicked off its 10th birthday year with the launch of its third location in Gosforth. The...
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The Northumberland Cheese Company is partnering with Calvin Lawson from The Rare Drop in Low Fell for a night of great cheese and Chilean wines on April 12 (7-9pm). Tickets are £35 per person – click here to book. There’s also an event paring cheese with beer from Allendale Brewery...
