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Turnbull’s Pork Pie Festival returns to Alnwick with 10 days of celebrations and fundraising in aid of HospiceCare North Northumberland....
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As OpenTable data highlighted a renaissance of the hotel dining experience, Royal Station Hotel, DoubleTree Newcastle Airport and Holiday Inn...
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The Muddler, on Grey Street in Newcastle, has introduced a range of new lunchtime offerings which are available weekdays noon-4pm. These include a Japanese-style bento box which offers a number of favourite dishes and comes with steamed rice, Asian slaw, kimchi, steamed edamame beans or vegetable or chicken gyozas. Diners...
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The shortlists for the annual Asian Restaurant and Takeaway Awards (ARTA) have been unveiled. The awards ceremony will take place...
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A weekend of irresistible flavours, live music and family fun is being lined up for Chester-le-EATS Food, Drink & Music...
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NE1 – the Business Improvement District for Newcastle’s city centre – is launching a new initiative – NE1’s Lunch Club – on Tuesday September 2 offering city centre diners fixed-price lunchtime menus for £7.50 or £10 per person at a host of participating venues every Tuesday. More than 30 of...
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Weardale Railway’s Gin & Cheese Train is set to return on Saturday August 23 – offering passengers the chance to...
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Diners will get the chance to sample food from Michelin-starred chef Tommy Banks as part of Sunderland Restaurant Week. The...
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Chefs from Restaurant Pine will join forces with cheese experts from Jesmond cheesemonger grate to celebrate Great British cheese on Sunday August 31. This pop-up experience, which will take place noon-3pm, will feature a menu of three cheese-based snacks designed and prepared by Pine’s Cal Byerley and Ian Waller. Each...
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Gosforth enoteca Carruthers & Kent is set to host several high-quality wine events in the coming months. Tickets (£30 each)...
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Berwick Food & Beer Festival returns for its 19th edition on August 15-17. The event takes place on the Parade...
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Matfen Hall has launched three new menus in its Emerald Restaurant alongside a Summer Escape offer. The seasonal tasting menu includes salt-aged beef fillet – served with ox-stuffed Roscoff onion, watercress, Hasselback potato and Bordelaise sauce; scallop ceviche with pineapple salsa, jalapeños and puffed wild rice; and decadent desserts such...
