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Dabbawal, pioneer of Indian street food in Newcastle, is serving up a delicious way to tackle the midday slump –...
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Chef and Hairy Bikers star Si King will be part of the expert judging panel at The Fire Station in...
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Restaurant Pine’s head barman, Luke Riley, has been named as one of the UK’s top 10 bartenders in the Diageo World Class Great Britain competition. The annual Diageo World Class cocktail competition takes place across the world, with the GB leg taking place each April. Each year, World Class issues...
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The Alnwick Garden’s Poison Gin won silver at the London Spirits Competition, securing a place among the industry’s best in...
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Top performers, activities and events have been added to the lineup for this year’s Sunderland food and Drink Festival. The...
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Work is set to begin on transforming a Sunderland city centre site into pan-Asian restaurant The Muddler. The green light has been given to plans for The Muddler to occupy a unit at Keel Square, with the developers confirming the fit out is due to begin in May with the...
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Rockliffe Hall has broken ground on the resort hotel’s significant renovation as it aims to become a world-class, gastronomy-focused destination....
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The traders taking part in the Northern Heat of this year’s British Street Food Awards have been announced – with...
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Gosforth enoteca Carruthers & Kent has several events coming up, celebrating wines and winemakers from around the world. Hamish Bredin will be hosting A Taste of Andalucia – With an Angel from the Heavens on Wednesday May 7. The Gonzalez Byass bodega is an institution in the wine world providing...
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Dobson & Parnell, on Queen Street in Newcastle, has been awarded Gold in the Taste of the North East category...
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Anarchy Brewery Co – based at Benfield Business Park, Newcastle – has launched its first low alcohol beer, Placebo Effect....
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Lord Crewe Arms, Blanchland is set to host its second Taste Of The North East chefs table event on April 28 – with Seaham Hall’s Damian Broom cooking his four-course menu for the one night only event. Damian, executive chef at Seaham Hall, will be presenting his unique menu focusing...
