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Following on from the success of Newcastle Wine Week in June, the first Durham Wine Week is set to take...
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Vanessa Stoltz, head sommelier at Pine in Northumberland, features at number nine in the Harper’s sommelier list for 2025 –...
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Fraser Cameron, head chef at 1610 at The Globe Inn, won the first Legacy Scholarship at the Scotland Food & Drink Excellence Awards. The new award was established to honour the first Michelin Guide ceremony in Scotland, recognising an exceptional up-and-coming chef with a passion for Scottish produce and a...
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Appetite has become the official media partner of Food and Drink North East (FADNE) in a move that will amplify...
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Local Heroes launches a new project bringing people in Sunderland together through food and stories Local Heroes has launched Breaking...
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Local Heroes partners with Brand Activations Live to redefine the regional events landscape Local Heroes has announced a new partnership with Rachael Higgins and her team at Brand Activations Live (BAL). The collaboration unites two experienced, values-led organisations with a shared mission – to deliver unforgettable, community-first experiences grounded in...
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The Autumn 2025 edition of Appetite is available in all our favourite foodie places now The Autumn 2025 edition of...
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Chef Chet Sharma will host the third collaboration in the BiBi & Friends series on Monday September 29 – welcoming...
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The Brocksbushes Pumpkin Experience is set to return in October – and this year is set to be the biggest yet for the North East’s most popular pumpkin patch. The autumn event will see the farm transformed into a seasonal playground for families, friends and pumpkin enthusiasts of all ages....
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Passengers are being invited to enjoy afternoon tea with a scenic heritage train journey through the Durham Dales. Weardale Railway...
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Exciting new dishes have been added to the menu at Persian/Levantine restaurant DOOD on Newcastle’s Quayside. The new dishes include...
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Newcastle restaurant Khai Khai has introduced new dishes to its menu as it gears up for late summer and autumn. New additions include the burrata chaat – creamy burrata with spiced chickpeas and tangy chutneys – as well as tawa tiger prawns – fire-seared and smoky prawns with citrus and...
