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The final tokens for the SecondBite charity event – which takes place at Wylam Brewery on July 6 – are...
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Sunderland’s Food and Drink Festival attracted record numbers of visitors this year. The three-day festival, which took place June 6-8,...
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Alnwick’s Turnbull’s Northumbrian Food Hall and Whitley Bay’s Nicholsons Butchers have been named among the finalists in the North of England (Large) category of the first British Butchery Awards. The two multi-generation businesses will compete against Ripon-based Farmison for the North of England (Large) title at this year’s British Butchery...
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The UK’s best bakeries have been picked out by readers of The Good Food Guide. Following the launch of the...
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Berwick Food & Beer Festival is back August 15-17 for its 19th edition. The event takes place on the Parade...
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SIX Rooftop at the Baltic Centre for Contemporary Art has launched a monthly seasonal supper club offering nostalgic flavours with a fine dining touch. The two AA Rosette and Michelin Guide-listed riverside restaurant is inviting diners on a journey through the decades with monthly, seasonally themed menus. Each one-night-only event...
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MELT – a huge hit at London’s Spitalfields since it opened two years ago – has joined the streetfood traders...
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North Shields-based coffee roastery Baristocracy has launched monthly subscriptions so you can ensure you get your top-notch caffeine delivered on...
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Victor Indigo November and The Rare Drop are teaming up again for Gateshead Wine Fair. Taking place on Sunday October 5, noon-4pm at St Mary’s Heritage Centre, the event gives wine lovers the chance to taste up to 60 wines. Tickets are just £25 per person and they are on...
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The Northumberland Cheese Company picked up two awards at the ninth Artisan Cheese Awards – adding more prizes to its...
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Two of the region’s best producers – Northumberland Cheese Company and Allendale Brewery – are teaming up for an event...
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The Globe Inn, Dumfries has launched its summer menu and it’s one worth travelling for. As the Dumfries & Galloway landscape bursts into vibrant life, so too does the kitchen at The Globe, which is led by head chef Fraser Cameron. He said: “This summer menu has been designed to...
