Baking is the new black. No, sorry, sourdough cake baking is the new black. Or is it artisan doughnuts (they’re...
The North East has a reputation for being a friendly place, and its local coffee shops are no exception. “One...
This time last year, we were preparing for Veganuary, January 2018 being the time when every self-respecting foodie with a conscience gave up meat, fish and dairy in favour of a plant-based diet. This year, the cool kids have either remained vegan ever since, or they are going vegan for...
Depending on when you read this, Prince Harry and Meghan Markle are either preparing for their wedding (daily facials, 10k...
Craig Harvey, private chef and former gamekeeper, shares three of his favourite recipes from his home kitchen. Readily available from...
While we love great cheese year-round, the festive season is the time when we can eat loads of it without any guilt. If you can, you should always eat food from producers close to home and sold in independent shops – as grate’s Moz Murphy suggests here… When I opened...
It’s prime time for English apples, but do you know your Russet from your Elstar? Here’s the low down… How’s...
Lee Hardy, executive chef for Tomahawk Steakhouse, serves up three seasonal recipes to share with family and friends this festive...
Here at appetite, we don’t go long between pizzas, particularly in the summer, when a proper margherita and a bottle of chianti under the Northumbrian sun fits the bill perfectly. This is where we go for ours… Cal’s Own, Newcastle One of only two restaurants in the UK to be...
