Love it or hate it, celery is a great food – low calorie, flavourful, and packed with nutrients It’s time,...
September is all about apples, so which of these dessert favourites will you choose? Hungarian apple pie Apple and raisin...
Join us for a foodie’s pilgrimage to a Newcastle institution – The Grainger Market A celebration of traditional market values and stalls coupled with some of the most exciting culinary concepts in the city from every corner of the globe, the Grainger Market is an essential destination for lovers of...
…To our pick of the shelves at some of our favourite retailers We knead We’re suckers for a great sourdough...
This is barbecue season, folks…but how many of us really know what we’re doing? Jane Pikett serves up some hot...
Claire Carruthers and Mo O’Toole have turned a passion for wine and travel into a nationally recognised business. Dean Bailey drops by their enoteca and wine shop to learn from two of the region’s leading food and drink experts Claire Carruthers and Mo O’Toole – founders and co-owners of the...
This month, we have mostly been shopping for… well, anything we fancy. Here’s our haul… [divider][/divider] Sweet treats Treat yourself...
Head chef, The Blackbird, Ponteland What do you have for breakfast? I’m not one for breakfast because I find it...
Join us on a foodie tour hugging Northumberland’s coastal route When did you last put on your sun hat, get in the car (or on the bus/train/coach) and take a tour of the fantastic foodie destinations which make every holidaymakers’ trip to Northumberland special? We ask because most of us are...
This is the season of the salad, but how to make it interesting? Here, the editor serves up some of...
Dark choc and cherry cookies or whoopie pies – which will you choose? Dark chocolate & cherry cookies Whoopie pies...
Wondering what to put on your Jubilee tea table? Fear not, Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop have the answer to your all prayers with these scrummy recipes. This is a right royal tea! Photos: Nicky Rogerson Summer fruit roulade Salted caramel tart Farmhouse pie...
