[one_third] [/one_third] [two_third last=last] Sweet! Wall Country Honey £6 David Kennedy at Vallum shop, East Wallhouses, Military Rd, Newcastle, NE18 0LL,...
Jane Pikett eats big at The Staith House, North Shields Years ago, as Nelson Mandela tasted his first days of...
Jane Pikett enjoys the culinary, and horticultural, experience that is Peace & Loaf Time was, the majority of leaves, and certainly flowers, were reserved for the plates of rabbits; the gourmets of the garden, for whom anything green and/or prettily floral constituted lunch. Who knew that come 2014 we’d all be savouring...
Jane Pikett takes a foodie tour of coastal Northumberland As we write, the sun has his hat on and all...
Bill and Helen Logan launched their tea company less than a year ago – but they have already brewed up...
How refreshing to find a cookbook which stars in both the healthy stakes and the flavour stakes Diana Henry, author of eight books and a real star of the culinary scene, was at Forum Books in Corbridge recently to present her new book, A Change of Appetite – the result of...
Rebecca Archman meets builder-turned award-winning baker Mark Hart Baking and building houses may not strike most of us as the...
Lintz Hall Farm is the region’s biggest and longest-established egg producer. Jane Hall visits a family-run venture that has really taken wing...
A lifetime in food has taken Manuele Orto from his native rural Sicily to rural Northumberland – and quite a few plaes in between. Sheilagh Matheson enjoys a taste of Italy It’s 5pm on a rainy night in Corbridge, and a family group sits chatting round a table, the children drawing...
People who are exceptionally good at their jobs have a knack of making what they do look easy, as shown ...
The Grazer, Anna Hedworth, shares her thoughts about some of 2014’s food trends, from the sublime to the ridiculous! Another new...
So how does a vegan fare at a city pub devoted to real ale and a hearty, often meaty, menu? Sharon McKee finds out… It’s always a risk as a vegan to go to a place unannounced for lunch, especially one that prides itself on serving ‘proper’ food. But feeling...
