Newcastle’s China town is more diverse and authentic than ever before. Claire DupreE takes a tour Beside Newcastle’s historic walls...
Blueberry and raspberry smoothie Serves: 2 Revitalise yourself with this vitamin and antioxidant bursting berry juice. Full of natural sugars,...
Mixed grain salad with Blueberries, Carrots and New Potatoes Serves: 4 Ingredients 150g baby carrots, scrubbed 400g baby Anya potatoes 1 tsp fennel seeds 4 tsp pumpkin seeds 2 tbsp maple syrup 2 tbsp olive oil salt and black pepper 250g ‘ready to eat’ mixed grains 100g spinach, rocket, watercress...
Salmon with Thai Strawberry sauce Ingredients 250g strawberries, hulled ½-1 red chilli, halved, deseeded, finely chopped 2.5cm root ginger, peeled,...
Seafood salad with strawberries Serves: 4 This healthy, low calorie salad is bursting with health-boosting antioxidants, vitamin C and protein....
Chicken pho with sweet and sour berry sambal Serves: 4 This wonderfully fresh tasting chicken broth is packed with oriental flavours, shreds of chicken and fresh crunchy vegetables then topped with a taste exploding spoonful of naturally sweet berry fruits mixed with chilli and rice wine vinegar Ingredients 1.2 litres...
Dean Bailey enjoys dining al fresco at Newcastle’s Hotel Du Vin We each have our areas of expertise here at appetite....
The Grainger Market in Newcastle is fast gaining a reputation for fantastic street food. Dean Bailey checks it out It’s Monday morning and I’ve been sent back through the doors of appetite HQ with a challenge – to eat my way around the Grainger Market. It’s a tough job, but… The...
Daryl Chadwick is furnishing Barker and Stonehouse with great food as Liz Hands discovers Daryl Chadwick has something of a...
At the age of 22, the days of being taken to look for plants, kitchen ‘things’ and interior design ideas by my mum should be long gone. But, having gone through the process with my real mother, I seem now to have been ‘adopted’ by two more. My appetite mums, Mmes...
