This month: Paul Johnson, chef/owner at The Ship Inn, Wylam What do you eat for breakfast? Porridge most days –...
This month: Troy Terrington, Chef Patron at Dobson & Parnell, Newcastle Let’s start at the beginning, what do you eat...
Let’s start at the beginning, what do you eat for breakfast? Lots of fruit. I’ll occasionally treat myself to an English breakfast – but not too often! What about your go-to guilty pleasure? I’m definitely a carnivore. I love beef and richly flavoured game – pheasant, rabbit, venison, guinea fowl. I’m...
This month: Martin Charlton, The Old Boathouse Food Froup Let’s start at the beginning, what do you eat for breakfast?...
This month: John Calton, The Staith House You’re looking well John, but if you did happen to be on death...
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