Decaf delight
One for decaf drinkers who miss light, fruity, naturally processed coffees, this Colombian decaf is roasted to order at Baristocracy in North Shields. It is decaffeinated after the cherries have fermented on the beans, leaving the coffee full of bright, citrus sweetness. £14 for 250g at Baristocracy Coffee. www.baristocracycoffee.com
One of the best
Elevate your next charcuterie board with terrines from artisan producer Maison Argaud. Produced in the south west of France, you can choose from four delicious flavours – Basque, Wild Boar, Rabbit or Venison (all priced at £6) – at Victor Indigo November. www.victorindigonovember.co.uk
Top tipple
Created by Amble-based Hummingbird, this ready-to-drink cocktail is based on the famous Benton’s Old Fashioned created at Pdtnyc – using Turnbull’s smoked bacon-infused bourbon with Northumbrian Honey and a few dashes of Angostura Bitters. Available in 100ml (£6.99) and 300ml (£21) servings at Turnbull’s Northumbrian Food Hall. www.turnbullsfood.co.uk
Toon taste
A traditional Northern brown ale with a wealth of malty, nutty flavours, Firebrick Brewery’s Toon Broon is used by several butchers and gastro pubs as a local addition to their sausages and their meat pies. It also makes a magnificent gravy to accompany any meat or vegetarian dish. £3.40 (440ml can) at Firebrick Brewery. firebrickbrewery.com/shop
Belgian bliss
Belberry Royal Preserves from Belgium will smarten up any cheeseboard or complement a selection of fabulous charcuterie. From Morello Cherry and Sweet Antwerp raspberry and cherry to the wonderful Earl Grey Blue Baron there are options to suit every taste and occasion. £3.50 and £4.25 at Carruthers & Kent. www.carruthersandkent.com
