What’s all this about the UK throwing away tons of food every year? Here in the appetite kitchen, we eat...
Among the greatest joys of summer are the berries the sunshine brings with it. But what to do with them? Try...
Everyone’s into the Good Life these days, which means a glut of produce from your own or your friends’ gardens. But what to do with it all? 1. Apples Peel, core and chop, stew lightly in a little sugar and water, divide into freezer tubs or bags and freeze for...
If you’re going to do Christmas at home, you may as well do it properly. These 10 top tips all...
Would you believe that some foods – apart from the obvious mince and dumplings etc – have more warming qualities...
‘Tis the season to light the barbie, but do you really know what you’re doing? Jane Pikett serves up some hot tips… We love a barbie in our house (well, garden…) to the extent that we have a home-built permanent structure dedicated to the purpose. There’s nothing quite like the barbie...
It’s soup season! Jane Pikett serves up the best of the autumn harvest in beautiful bowls of comfort and joy...
Time was, everyone pickled their garden and hedgerow glut, a few days each autumn set aside for the supremely satisfying...
As the vegetable garden yields its autumn treasures, the temperature drops and the nights draw in, this is the season for soup. Here, Jane Pikett serves up some favourites I have a love bordering on obsession with soup. Always have, since the Campbell’s condensed version, which I loved as a...
Spring is sprung dear reader, and with it comes the joy of Easter. Here are some sweet treats to delight...
This is barbecue season, folks…but how many of us really know what we’re doing? Jane Pikett serves up some hot...
What can you not do without at Christmas? A show-stopping trifle? A great prawn cocktail? The ultimate sugar-baked ham? These are some of the gems we believe no home should be without this Christmas The Low Down on… Christmas ingredients What can you not do without at Christmas? This is...
